I’ve got 30 chapters completed for my new Bourbon Mixology book. Each chapter represents a cocktail from an iconic bar.
Here’s a list of my completed chapters:
| Bale of Hay Saloon | Virginia City, MT |
| Big Star | Chicago |
| Bub City | Chicago |
| Buckhorn Exchange | Denver |
| Buffalo Bodega Bar | Deadwood, SD |
| Butter Run Saloon | St. Clair Shores |
| Dickie Brennan’s Bourbon House | Wesley |
| Down One Bourbon Bar | Louisville |
| E. Smith Mercantile | Seattle |
| El Gaucho | Seattle |
| Esquire | San Antonio |
| Forbidden Island | Alemedia |
| Hard Water | San Francisco |
| Herbie’s Vintage 72 | St. Louis |
| Lovecraft | Portland |
| Mike Shannon’s | St. Louis |
| Old Ebbitt Grill | Washington DC |
| Old Major | Denver |
| Parson’s Chicken and Fish | Charlie |
| Peacock Alley | Bismarck, ND |
| Round Robin | DC |
| Sable | Chicago |
| Sanctuaria | St. Louis |
| Seviche | Louisville |
| Sloppy Joe’s | Key West |
| St. Charles Exchange | Louisville |
| The Miller House | Owensboro |
| The Porthole | Portland, Maine |
| The Roosevelt | Richmond |
| Whiskey Bar | Milwaukee |
I have to say it’s been pretty awesome to have these treasured icons opening up and sharing some of their signature bourbon cocktails with me. I’ve got plenty of commitments for those 20 spots. It’s simply a matter of getting the information from some very busy people.
I look forward to sharing these incredible cocktails from these legendary locations!
Write Steve Write! 