Tag Archives: mixology

WHAT’S NEXT?

Have just completed a 10 part series reflecting back on my writing, I picked up the laptop this morning and wondered “Where do I go from here?”

It’s interesting that a question about what to write next for this blog is also reflective of my writing in general. Over the next several week I will be publishing 3 books. Brain Tsunami, Bourbon Mixology (volume 3) and Coffee & Holiday Mixology.

These three books represent the culmination of some really hard work. Normally, this would simply get me working on three new projects (maybe 5). With the successful launch of my Bourbon Zeppelin newsletter, and the launch of a podcast network (abvnetwork.com), I have to be much more cautious about what I am doing to ensure I don’t overextend myself.

Once these are published, I’m going to focus solely on two books. One is a collaborative piece with blogger Evan Haskill. This is more of a research piece… something you can do while watching TV. The other is a biography. I’m not saying who it is just yet, but let’s just say it’s going to appeal to my growing audience of bourbon fans.

I am excited about these two new project. I think both are going to be well received and I look forward to what the future brings.

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Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: More random thoughts on my writing career.

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s SAP News (writing updates) Newsletter: Email Registration

Sign up for Bourbon Zeppelin (bourbon newsletter): Email Registration

Check out the latest issue of Bourbon Zeppelin: See it here!

ABV Network/A Podcast Channel for Alcohol-Themed Podcastsabvnetwork.com

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

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IT’S BECAUSE I WRITE 9/10

I have been doing a bit of a retrospective over my three years of writing by listing the top 10 things that have happened to me since I have started writing.

Topics Covered So Far:

#1 of 10 – My O.P.U.S. Blog

#2 of 10 – Bourbon Zeppelin

#3 of 10 – Meeting a Hero of Mine

#4 of 10 – My Love Affair with Hawaii

#5 of 10 – The Time My Books Were Featured on TV

#6 of 10 – The Story I Took 35 Years to Complete

#7 of 10 – Bourbon Mixology

#8 or 10 – Telephone Call with a St. Louis Legend

———————————–

In this post…

My New Friends

One of the greatest elements to come out of my writing has been the incredible new friends I have picked up via social media. Prior to beginning to publish books in 2013, I wasn’t involved in any form of social media other than LinkedIn. I actually only joined that site as it became a requirement of my job at that time (I ran a private group we had).

While most people are on social media, those who aren’t totally get what I’m saying when I say I had no interest in any form of social media (though, they aren’t reading this since…well, they aren’t on social media). Okay, for those of you on social media and have embraced it forever, how can I explain my disdain for it. Well, it’s like this. You know how you feel about whatever social media platform you don’t use? Well, that’s how I felt about all social media.

What does that mean?

Well, if you are a Facebook person, but you don’t do Twitter, it’s because Facebook provides you with meaningful relationships and time-worthy insight into the lives of friends, family and social media buddies.

Twitter on the other hand…

Well it’s just for people who want to spy on others or share stupid updates on what they are eating right now. You don’t have time for that. Facebook, though. That’s great.

The problem is, you turn it around and it’s the Twitter person who is only making meaningful connections and Facebook is a complete waste of time in their eyes…or Instagram…or Snap Chat. (I barely even know what that one is…I mean who has time for the meaningless interactions…wait, there I go!)

Anyway, in 2013, I joined social media not to make friends, or even interact with others but to promote my work.

Somewhere along this journey, I started making friends. Not just virtual buddies where you like each other’s photos and make an occasional comment… like real friendships. Once I opened up to the concept, and redefined the term “friendship” in my own head, it’s been great. I’ve traded tough to find bourbons with people. I’ve used many of the people I’ve met online to seek advice from. You can’t believe the help I’ve gotten from people I’ve never met or even talked to on the phone with some of the projects I’m working on. I’ve built up interest in my work by interviewing new people with my O.P.U.S. blog.

The biggest surprise has been the collaborations. I’ve got a strong network of friends I’ve been buddies with since grade school. They aren’t necessarily into bourbon and writing like I am. Online, I’ve been able to find people with totally different lives than my own who I completely connect with based on the interests we have. We’ve turned these common interests into these really fun collaborations that evolve into such cool things. I know Evan Haskill, Amanda Hoppes and I have worked together from some really fun posts on Evan’s thebourbonguyandrye.com blog. Jenna Brownson, Amanda Hoppes, Samm Lim and I finished an eBook called Brain Tsunami we will be publishing soon. Evan and I are working on a book that is going to be really strong. Something we would want in our own library so it has to be interest to others, right?

Just this past week, I had someone reach out to me which could prove to be the biggest thing I’ve done to date. I’m not telling you about that one just yet. Nope. You gotta wait for that one until next week because it’s going to close out this series. It’s the capper to an incredible look back at what’s happened to me since I started writing.

All of these connections, and opportunities, come from one source and one thing alone…

It’s because I write!

_______________________

Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: We’ll finish my “It’s Because I Write” series next week!

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s SAP News (writing updates) Newsletter: Email Registration

Sign up for Bourbon Zeppelin (bourbon newsletter): Email Registration

Check out the latest issue of Bourbon Zeppelin: See it here!

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

MY OTHER LOVE

You know, you can never quite be sure where life is going to take you. A while back, I made the bold move to write about something that I deeply love: that “something” is bourbon. For those of you who are regular readers here, you have read about my success in self-publishing on Amazon, Bourbon Mixology, and my most recent project, Bourbon Zeppelin.

I’m going to venture a guess that many of you find yourselves here reading these words in the hopes that I will share a new “must-have” offering or point you to a wonderful new way to enjoy this magical elixir.

Not today.

Because I think today it’s important for you to understand that I made a difficult choice some time ago. There are, in fact, two things I truly love, but presuming one would gain more traction than the other, I chose bourbon over my other love.

Had it been a different morning, had I been in a gentler mindset, had I the courage to take the “road less travelled,” I may have put bourbon to the side and chosen differently. Alas, I did not, but I am here today to tell you about that secret love of mine.

I am a noodler.

At first blush, you might be thinking to yourself, “Hey, who doesn’t like a big plate of spaghetti,” or maybe you prefer something a little more exotic, say udon or lo mein. And while I have always been a huge fan of carbs, I’m not talking about pasta.

Noodling is not about something as trivial and mundane as loving a certain sort of food.

Noodling is a lifestyle, a passion, a love.

For those of you not familiar, noodling is basically fishing with your hands. A noodler feels around snake-infested water with his hands and feet searching for a large hole. Then, the noodler goes underwater to ram his fist into the discovered hole. The result is usually the sensation of teeth latching onto the noodler’s hand. You see, the hole is the catfish’s home and it chomps on the intruder to get it to go away. But we noodlers don’t shy away from this attempt to scare us off. The latching on by the catfish is the signal to the noodler to start with the extraction. The noodler then has the task of dragging his catch—still latched onto his arm—out of the water and either onto shore, or into a boat. This must be done quickly, and certainly quickly enough so that the submersed noodler does not run out of breath. If the noodler can retrieve his arm from the grip of the catfish’s many teeth, then he’s having fish for dinner.

I might have chosen to write about the fifty greatest noodling adventures I’ve been on. (I have hundreds to choose from.) I might have even thought to tell about the minor amputation I suffered over a thirty-two pound Massachusetts bottom dweller. Had I gone the noodle route, I could have written volumes of recipes and shared tips for long-term storage of catfish who weigh in over twenty pounds. My largest “pull”—that’s what we call it—was a sixty-four pounder out of the Tennessee River. I’ve got two deep scars to solidify the memory, and the smell of that beast roasting over the July campfire will not soon be forgotten.

April 1

Here I am, pulling a good one!

There is a lot of information out there on noodling. Some good, some bad. I long considered becoming a force of advocacy for the ancient skill.

But instead, I went with my other love. Bourbon.

I’m not sure if it was the better choice. But I had to pick one: there simply isn’t time in one’s short lifespan to do justice to both.

Please know that every time I raise my snifter to sample a new variation on this beverage, I silently toast the catfish—both those I caught and those that didn’t try to scare me away by latching on. It is not lost on me that those who remained quiet kept themselves safe in their silence.

Not ever once did one scream out, and certainly there was never an occasion when I heard anything that sounded even remotely like: “APRIL FOOLS!”

This is not Steve Akley writing this post. This is his friend and fellow writer Jenna Brownson. Steve came up with this idea to guest blog—or maybe guest blog bomb—today. I was happy to play along.

You can find me blogging at www.jennabrownson.com, tweeting under @jennabrownson, and facebooking at jenna.brownson.author.

You get good ol’ Steve back with his next post. Ask him to share the photo of his chomped right pinky finger.

Happy April 1st.

See where Steve took over Jenna’s blog for April Fool’s Day by clicking here!

_______________________

Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: My fiscal year ends April 1st. What am I spending my book money on this year?

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

Home Phone: I’m not giving you that!

MINI PROJECTS ABOUND

I’ve had a busy week getting some mini projects checked off the list. This week alone, I have done all of the following:

Started a new blog where I interview interesting people I meet online. My first post involves an interview with Tall Samm Lim. She’s an interesting character and a positive force. Check it out here: Tall Samm Lim Interview.

I also completed my Coffeehouse Jazz series with a third and final booked aimed at building the ultimate holiday playlist of jazz instrumentals. Pick up this eBook for only 99 cents here: Coffeehouse Jazz 3.

Since publishing my book Small Brand America V: Special Bourbon Edition way back in the first quarter of 2015, I’ve planned to turn a couple of the chapters into mini eBooks with some further “behind the scenes” information. Well, I have two done already and will finish the third today which will complete all of the ones I have planned for now. Here’s where you can pick up the first two for 99 cents: Ozark Distillery & Syntax Spirits.

My other big news is the fact my book Bourbon Mixology is selling like crazy. It is apparently a hot Christmas gift this year. If you have a bourbon fan on your list, check it out: Bourbon Mixology.

If every week was as successful as this past week, soon I will be a force to be reckoned with!

 

 

 

WE HAVE A WINNER!

Bourbon Mixology II Cover

My Bourbon Mixology book has been published for about 10 days now. I’m pleased to say it’s been the quickest selling book I’ve ever had out of the gate. Getting interest in your work is one of the most difficult aspects of independent publishing but this one seemingly has a built-in audience. Bourbon fans, cocktail fans, patrons of the 50 iconic bars featured… they are all seemingly interested in this book.

I hope this enthusiasm continues. It’s pretty exciting to see those sales numbers rising each day!

Be sure to pick up your copy right here: BUY BOURBON MIXOLOGY FROM AMAZON FOR ONLY $9.99.

LOOKING AHEAD (JUST A BIT)

With my three projects for 2015 finally winding down, I’ve just started to look ahead just a bit. Before we see what I’ll be up to for the balance of 2015, let’s do a quick recap of the trifecta of books I’ve spent this year working on:

Bourbon Mixology                                                                                                                        

Status: Published (Picked up a copy here: Bourbon Mixology)

It’s true, the first one is officially out there having been published earlier this week. This one truly looks special with it immediately selling right out of the gate.

Here’s a look at the cover:

Bourbon Mixology II Cover

Pa’u Hana 

Status: Final edits being done

My first novel is complete and I have five people reading proof copies. I’ve got notes from two of them, still waiting on the other three to get me their thoughts. This one should be out in October.

Here’s a look at the cover:

Pau Hana Digital Cover

Architect of Passion        

Status: Rewrites complete

A few weeks ago I spent 6 hours with Greg Schredder, the subject of this biography going over some changes he requested. I have finished those rewrites and now am awaiting some information from him to complete the rewrite. Once I get that done, I’ve got final editing to complete before getting it published. I’m guessing this will go on through October and we will get this one out in November.

Here’s a look at the cover:

Updated AOP Cover

So what’s going on for the rest of 2015?

I’ve got two things I’ll be working on, though they won’t likely be published until 2016. This first is a short story blending of fact and fiction. It’s called Brain Tsunami and its the story of my brother-in-law. This past summer he went on a bike ride and came back home with a gash on his head and no knowledge of what happened. I’m pleased to say he’s fully recovered and doing great, but he still doesn’t know what happened. I’m going to publish a short story with some different, and fun scenarios of what might have happened.

Here’s a look at that cover:

Human guidance and memory loss due to Dementia and Alzheimer's disease as a group of three dimensional roads shaped as a human head and brain tangled in a confused direction mind function concept.

Lastly, I have yet an untitled piece I am probably going to be working on. I have a rum company which has been reaching out to me for a few years now wanting to get into one of my Small Brand America books. With no plans in the works to have a sixth edition of this popular series focusing on small brands competing against much larger competitors, I think I am going to propose to them a book focusing solely on them… their history, the owners and their facility. Should be fun if they like the idea.

That’s it for now!

CHECK OUT MY ICONIC BARS

I’ve got 30 chapters completed for my new Bourbon Mixology book. Each chapter represents a cocktail from an iconic bar.

Here’s a list of my completed chapters:

Bale of Hay Saloon Virginia City, MT
Big Star Chicago
Bub City Chicago
Buckhorn Exchange Denver
Buffalo Bodega Bar Deadwood, SD
Butter Run Saloon St. Clair Shores
Dickie Brennan’s Bourbon House Wesley
Down One Bourbon Bar Louisville
E. Smith Mercantile Seattle
El Gaucho Seattle
Esquire San Antonio
Forbidden Island Alemedia
Hard Water San Francisco
Herbie’s Vintage 72 St. Louis
Lovecraft Portland
Mike Shannon’s St. Louis
Old Ebbitt Grill Washington DC
Old Major Denver
Parson’s Chicken and Fish Charlie
Peacock Alley Bismarck, ND
Round Robin DC
Sable Chicago
Sanctuaria St. Louis
Seviche Louisville
Sloppy Joe’s Key West
St. Charles Exchange Louisville
The Miller House Owensboro
The Porthole Portland, Maine
The Roosevelt Richmond
Whiskey Bar Milwaukee

I have to say it’s been pretty awesome to have these treasured icons opening up and sharing some of their signature bourbon cocktails with me. I’ve got plenty of commitments for those 20 spots. It’s simply a matter of getting the information from some very busy people.

I look forward to sharing these incredible cocktails from these legendary locations!