Tag Archives: writer

IT’S ALL WORKING

There are times when I have an internal battle about this blog. My default posting is best summed up in three words:

I’m __________ busy!

No, that’s not an open spot for an expletive. It’s a blank for an adjective that could be interchanged based on how busy I am with “super” being the lowest setting. It’s kind of like movies have Medium, Large and Jumbo size sodas now.

“Wait, where’s the small?”

“Sir, that’s the medium.”

“The medium is not the medium?”

I don’t want to do some sort of Abbott and Costello routine… you get the idea.

So, when I sit down for my weekly Sunday blog, my first thought is, “I’m going to write about how busy I am…I’m super busy. I’m mega busy. I’m ultra busy. I’m Tyrannosaurus Rex busy.”

“Time out. Tyrannosaurus Rex doesn’t fit your three word busy format Steve.”

Why do I have to have such a smart readership to this blog?

Okay, so I’m not ever Tyrannosaurus Rex busy, but I am always busy and I typically have to fight off the notion to just write about that. Who cares? I mean this is what I signed up for. Everything I’m doing is because I assigned it to myself.

Okay, so I’m chipmunk busy right now, but we’re not talking about that.

What we’re talking about is how great things are going right in my writing career right now.

It’s more than just the books I am working on too. Those are going great. It’s more than the Bourbon Zeppelin newsletter I’ve been talking about as well. That’s going great, too.

“What else is going great?” you ask.

Things.

That’s right, things are just going great right now. In addition to the projects I’ve been talking about my O.P.U.S. interviews are really getting a lot of attention. People really like what I’m doing. I’m 47 interviews into this social experiment and for some reason it’s just taking off.

I woke up to a direct message today, for instance, on Instagram from a person telling me how special those interviews are and to keep on doing it. Little things like that really make the effort so worthwhile.

Recently, my buddy Hasse Berg, a blogger from Denmark I am friends with from Instagram interviewed me for his website. I really took the time to answer his questions and the response from that interview has been fantastic. Hasse reports a 70% uptick in traffic on his site since it’s been posted. That’s amazing. Check out my Hasse Berg interview on his blog by clicking here.

Besides all of this great stuff going on the friendships I continue to make are awesome. It’s truly been a pleasure getting to know so many new people from Twitter and Instagram.

With all of this great stuff going on, I would say things are going pretty well. It may even be safe to say things are even Tyrannosaurus Rex well right now.

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Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: I don’t know what I’ll be talking about on here next week, but something will come up I am sure.

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

 

 

 

STILL MORE BOURBON ZEPPELIN NEWS

Have you ever heard an artist say one of the biggest challenges of creating a painting is knowing when it’s done?

I mean you are creating a world and you can continue to refine and enhance it seemingly forever. At some point you simply have to stop and say it’s done.

I’m kind of at that point with Bourbon Zeppelin, my bourbon-themed newsletter. From the standpoint of content, the first issue is almost done. I’m still waiting on two brief articles from contributors but the heavy lifting is definitely done. The layout is complete and the other 95% of the content is written, edited and set in place in the document.

I simply can’t quit going back and adding some new touches to it, though. I’m continually going into B.Z. #1 and reviewing the edited material again, adding new graphics, increasing the links in the articles so readers can be taken to the content they are reading about.

In summary, I don’t actually know how you ever feel like it’s complete and ready for publication.

Man, June 1 at 7:00 a.m. central time can’t come quick enough… because that’s the publication date/time and it’s the only time I think I feel like this first issue is going to be complete. When it is sitting in your email inbox… that’s when issue #1 will be totally done!

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Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: I don’t know what I’ll be talking about on here next week, but something will come up I am sure.

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

Home Phone: I’m not giving you that!

ZOMBIES + BOURBON

 

Zombie Sign

Recently, I did the impossible. I managed to combine two personal and seemingly unrelated favorites together and it was the best thing since peanut butter met chocolate.

Yep, I managed to combine zombies and bourbon.

I’m on the team over at Evan Haskill’s thebourbonguyandrye.com blog. I put together a post where I, Evan and the Bourbon Virgin rated some of our friends bourbon hoards in terms of preparedness for the zombie apocalypse.

For some reason this piece just worked. I guess it was just the perfect storm of everything working. Obviously, the bourbon component is a no-brainer. People who are reading a bourbon blog expect that part of the equation. I would say zombies are probably as hot as they ever have been based on the number of TV shows dedicated to them so it’s a safe bet to loop them in.

There were a couple of keys that really made the piece work. First, our friends are awesome. They provided us the photos whether they had a great stash or not knowing we were going to be evaluating and judging them in a public forum. That’s pretty cool.

Second, the solid writing of Evan Haskill and Amanda Hoppes, combined with our banter back-and-forth made this comedy gold.

If you haven’t done so already, hop on over to thebourbonguyandrye.com and check it out!

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Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: I don’t know what I’ll be talking about on here next week, but something will come up I am sure.

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

Home Phone: I’m not giving you that!

MY OTHER LOVE

You know, you can never quite be sure where life is going to take you. A while back, I made the bold move to write about something that I deeply love: that “something” is bourbon. For those of you who are regular readers here, you have read about my success in self-publishing on Amazon, Bourbon Mixology, and my most recent project, Bourbon Zeppelin.

I’m going to venture a guess that many of you find yourselves here reading these words in the hopes that I will share a new “must-have” offering or point you to a wonderful new way to enjoy this magical elixir.

Not today.

Because I think today it’s important for you to understand that I made a difficult choice some time ago. There are, in fact, two things I truly love, but presuming one would gain more traction than the other, I chose bourbon over my other love.

Had it been a different morning, had I been in a gentler mindset, had I the courage to take the “road less travelled,” I may have put bourbon to the side and chosen differently. Alas, I did not, but I am here today to tell you about that secret love of mine.

I am a noodler.

At first blush, you might be thinking to yourself, “Hey, who doesn’t like a big plate of spaghetti,” or maybe you prefer something a little more exotic, say udon or lo mein. And while I have always been a huge fan of carbs, I’m not talking about pasta.

Noodling is not about something as trivial and mundane as loving a certain sort of food.

Noodling is a lifestyle, a passion, a love.

For those of you not familiar, noodling is basically fishing with your hands. A noodler feels around snake-infested water with his hands and feet searching for a large hole. Then, the noodler goes underwater to ram his fist into the discovered hole. The result is usually the sensation of teeth latching onto the noodler’s hand. You see, the hole is the catfish’s home and it chomps on the intruder to get it to go away. But we noodlers don’t shy away from this attempt to scare us off. The latching on by the catfish is the signal to the noodler to start with the extraction. The noodler then has the task of dragging his catch—still latched onto his arm—out of the water and either onto shore, or into a boat. This must be done quickly, and certainly quickly enough so that the submersed noodler does not run out of breath. If the noodler can retrieve his arm from the grip of the catfish’s many teeth, then he’s having fish for dinner.

I might have chosen to write about the fifty greatest noodling adventures I’ve been on. (I have hundreds to choose from.) I might have even thought to tell about the minor amputation I suffered over a thirty-two pound Massachusetts bottom dweller. Had I gone the noodle route, I could have written volumes of recipes and shared tips for long-term storage of catfish who weigh in over twenty pounds. My largest “pull”—that’s what we call it—was a sixty-four pounder out of the Tennessee River. I’ve got two deep scars to solidify the memory, and the smell of that beast roasting over the July campfire will not soon be forgotten.

April 1

Here I am, pulling a good one!

There is a lot of information out there on noodling. Some good, some bad. I long considered becoming a force of advocacy for the ancient skill.

But instead, I went with my other love. Bourbon.

I’m not sure if it was the better choice. But I had to pick one: there simply isn’t time in one’s short lifespan to do justice to both.

Please know that every time I raise my snifter to sample a new variation on this beverage, I silently toast the catfish—both those I caught and those that didn’t try to scare me away by latching on. It is not lost on me that those who remained quiet kept themselves safe in their silence.

Not ever once did one scream out, and certainly there was never an occasion when I heard anything that sounded even remotely like: “APRIL FOOLS!”

This is not Steve Akley writing this post. This is his friend and fellow writer Jenna Brownson. Steve came up with this idea to guest blog—or maybe guest blog bomb—today. I was happy to play along.

You can find me blogging at www.jennabrownson.com, tweeting under @jennabrownson, and facebooking at jenna.brownson.author.

You get good ol’ Steve back with his next post. Ask him to share the photo of his chomped right pinky finger.

Happy April 1st.

See where Steve took over Jenna’s blog for April Fool’s Day by clicking here!

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Write Steve Write! is a weekly blog by author Steve Akley. Typically it is posted on (most) Sundays and features insight about his writing… though there is an occasional movie review or random thought post. It should be noted it’s posted as a live feed… no editing, no planning beforehand, it’s typed out on Sunday morning and the “publish” button is immediately hit. Apologies for any errors but you get this just as Steve thinks it!

Coming Sunday: My fiscal year ends April 1st. What am I spending my book money on this year?

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Evan Haskill’s Blog: I am a contributor here: thebourbonguyandrye.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Untappd: steveakley

Home Phone: I’m not giving you that!

WORD FOR 2016: COLLABORATION

This year is shaping up very different than my first three years in writing. Looking back, with the benefits of hindsight, year one was kind of a mess. I spent as much time trying to figure out how to publish and market as I did writing. Being all by myself, I made plenty of mistakes. The word for that year was clearly: LEARNING.

Year two could be best defined by a lack of improvement in finding customers. I felt like I know had the mechanics down. The mistakes in marketing inefficiently were behind me but, still, I wasn’t finding an audience. I continued to work hard to produce quality offerings in my work. I would call the word for year two: GRINDING.

Year three… well that’s when it all came together. Some of the marketing efforts I now was doing were working. Social media became incredibly important for me and I really started selling books, most notably with by best selling book Bourbon Mixology. The word for year three: STRIDE.

Year four looks like another step in a positive direction for me with some truly awesome things in the works, most of which involve my friends I’ve met through social media. That’s why the word for this year is clearly COLLABORATION. It seems almost everything I am working on right now involves a collaboration.

Some of simple bouncing ideas off of someone just to make sure you are on the right track. I’ve found that can be so difficult to do in evaluating yourself. My go-to person for advice is my buddy, and fellow blogger Jenna Brownson. What’s great about Jenna is she’s incredibly smart, very opinionated, very willing to share her opinions but she also listens. If you explain why you are doing something she will factor that into her help. Jenna is simply perfection when it comes to having a friend who can help you behind the scenes… even though I am sure I can drive her crazy much of the time.

Another collaborator is my buddy from Instagram Evan Haskill. Evan started a blog called thebourbonguyandrye.com. It was initially set-up as a way for Evan to just write about bourbon. Then, he started to expand the scope of what he was doing by having some of his friends from Instagram starting to contribute. I joined his crew and have written a few articles for him. I even had another friend of mine from Instagram get involved. She had was talking about my affinity for bourbon and mentioned she had never tried it but was interested in finally jumping in and seeing what all of the craze was about. She was literally a bourbon virgin. That concept immediately got me to thinking… what if we gave her a list of bourbon cocktails, had her mix them up and try them while blogging about the whole thing for Evan’s site. I hooked her up with my buddy Mark Hansen who is my graphic designer. Check out this awesome logo he designed for her (yes, she’s a redhead):

BOURBON_VIRGIN.jpg

The Bourbon Virgin made her debut on on Evan’s site earlier this week and I think it’s awesome. It adds a whole new element to the mix for the site. Now we have bourbon cocktails being shared as well as a fresh take on them from someone who hasn’t tried them before.

What was the response to her debut? Well, we already had another site trying to lure her away to blog for them. Luckily, the Bourbon Virgin is staying put and can only be found on thebourbonguyandrye.com.

Just last week I posted about my collaboration with 10 other authors on my upcoming Brain Tsunami book. I’ve also looped in artists and a photographer into SAP News, the newsletter designed to update my readers on what’s happening with my writing. I’ve also spoken a little bit about Bourbon Zeppelin another collaborative project I’m working on. I am not really sharing the full details on that one just yet, but I can tell you that I have 13 friends working with me on that one.

Yep, for 2016, the word is definitely COLLABORATION.

AM I AT THE DOORSTEP?

When I see the tears of an Olympic athlete in the medal ceremony, I get it.

I don’t think the broadcasters do.

First of all, I love the Olympics. This is an Olympic year and best of all it’s a Summer Olympics year! (I love those even more than the Winter Olympics.) I can’t say I’m a fan of how the TV coverage goes with the Olympics, though. They turn the event into a drama where each person’s grandmother having just died as they were boarding the plane to head out to the Olympic hosting city.

I just like the competition.

The idea that if you can beat your competitors at this event you are the best in the world, at that moment in time, in your chosen activity. It’s powerful to think about it in that way, but it’s true… somewhat true… at least as truthful as we could ever get (Trust me, I know there are other factors here which doesn’t make the statement “best in the world 100% absolute truth” but while you may be able to talk in theory how you could make the Olympics better, in reality this is as good as it gets right now to benchmark competition and that’s what I’m talking about today.)

The idea of being the best in the world, standing on a pedestal with your country’s national anthem playing… you representing your entire nation… “We are the best in the world at the 200m,” that’s powerful stuff.

That’s certainly a component number one to those tears you see. The media gets that.

Yes, grandma’s death as our athlete boarded the plane is the second component (or whatever tragedy has bestowed them). The media devours this aspect. As the music starts playing, the tears flowing, Jim Nance reminding us, “Her grandmother died just as Delta Flight 322 pulled back from the gate. Her final words were, ‘Win the gold Lonnie.'”

I think the biggest reason for the tears is what they don’t talk about. It’s a lifetime of preparation. It’s getting up at 3:30 every morning to start training at 4:00 a.m. It’s skipping holiday treats to stay on the program. It’s prioritizing training over normal socialization for a young person. Not being able to go out with friends and have fun… a sole purpose and focus on being the best in the world at something. That moment has arrived as the anthem is cued.

The dream is here.

The dream is now.

In my own way, I believe I am taking a large step towards realizing my dreams this coming week. On Friday, February 12, my reformatted newsletter comes out. It’s been a large focus of what I’ve been doing over the last four months.

Over these past four months I’ve been working hard behind the scenes to forge a path of “Where do I go from here?” I’ve got a fairly large catalog of work. I’ve got a decent-sized fanbase. I even have a hit on my hands with my book Bourbon Mixology which continues to sell well.

My plan to better engage my readers and social media followers starts with this edition of SAP News, my newsletter. I’m introducing what I’m calling a “magazine style” format… not in look, but content. Each issue will have original content: interviews, product tastings/demos, showcasing the talents of fellow artists, contests, free book giveaways. My old content was simply to provide an update with what was going on with my writing.

I feel like this shift in approach is going to be real big for me. It’s going to generate excitement and enthusiasm for the publication of SAP News, and in-turn, my writing.

Of course, you never know. The 200 meter race for instance, starts out with 50+ racers at the start of the Olympics. Through qualifying rounds they narrow the field to eight before the start of the final heat.

Don’t all eight, or 50+ for that matter, think it’s going to be them?

Don’t all of them presume this Olympic is going to be their moment?

Their culmination of a lifetime in training.

Their time as the best in the world?

Their final tribute to their dead NoNa?

No matter what happens on Friday, I’m good. I’ve got a whole business plan lined out for 2016 that I will adhere to whether Friday’s SAP News draws unprecedented interest in my work or it’s met with a collective yawn.

If it does generate a buzz, who knows, I might even shed a tear.

I miss you NoNa!

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Next week I’ll reveal the people who have an influence on my interview style.

In the meantime, follow check in on Steve in a variety of ways:

Steve’s Catalog on Amazon: http://goo.gl/kJpKcP

The OPUS Blog: steveakley.tumblr.com

Sign Up for Steve’s Newsletters: Email Registration

Twitter: @steveakley

Instagram: @steveakley

What’s App: Steve Akley

Home Phone: I’m not giving you that!

MINI PROJECTS ABOUND

I’ve had a busy week getting some mini projects checked off the list. This week alone, I have done all of the following:

Started a new blog where I interview interesting people I meet online. My first post involves an interview with Tall Samm Lim. She’s an interesting character and a positive force. Check it out here: Tall Samm Lim Interview.

I also completed my Coffeehouse Jazz series with a third and final booked aimed at building the ultimate holiday playlist of jazz instrumentals. Pick up this eBook for only 99 cents here: Coffeehouse Jazz 3.

Since publishing my book Small Brand America V: Special Bourbon Edition way back in the first quarter of 2015, I’ve planned to turn a couple of the chapters into mini eBooks with some further “behind the scenes” information. Well, I have two done already and will finish the third today which will complete all of the ones I have planned for now. Here’s where you can pick up the first two for 99 cents: Ozark Distillery & Syntax Spirits.

My other big news is the fact my book Bourbon Mixology is selling like crazy. It is apparently a hot Christmas gift this year. If you have a bourbon fan on your list, check it out: Bourbon Mixology.

If every week was as successful as this past week, soon I will be a force to be reckoned with!

 

 

 

CYBER MONDAY? I GOTCHA COVERED!

Tomorrow rounds out the trifecta of shopping “holidays” we have right after Thanksgiving:

Black Friday – Shopping highlighted by mega deals from the large department stores and retailers.

Small Business Saturday – Shifting the focus to local, and mom and pop retailers, to ensure we support those who live in the community as well as sell to it.

Cyber Monday – Hot deals and free shipping for online retailers.

Well, until I gather some steam for Indie Author Sunday, we need to tack on to the existing shopping holidays already in place. After all, indie authors, as well as all forms of art, are the ultimate small businesses. Our work isn’t a reflection of us… it is us! Plus, not only do we create the content, we are solely responsible for marketing and selling it as well.

Well, I’ve got some great things happening for Cyber Monday. First of all, I’m having my own 12 Days of Christmas for my readers. I’m offering 12 pieces of my work for free!

That’s right, for Cyber Monday only, I have 12 eBooks for free on Amazon. These include mini books from my Small Brand America series, one of my Coffeehouse Jazz books and even Life with the Akester, the book about my father (some of the stories at the end of the book are hilarious… be sure to check out The Bowtie, a classic, as well as The Recorder, the story of my “best” Christmas ever).

To get any, or 12 of these books, just check out my catalog on Amazon any time on Monday and download them for free: http://goo.gl/GCf4Ts

I know many of you are going to be shopping Amazon on Monday. Please consider my books for some of your holiday gifts… even if it’s just to round out the shopping cart to get free shipping. Here’s a half-dozen books, worthy of your gift giving from my catalog:

Pa’u Hana – My first novel is a laugh out loud buddy movie.

Bourbon Mixology (Vol. 2) – This gem features 50 iconic bars sharing their signature bourbon cocktails.

Small Brand America V: Special Bourbon Edition – This book shares the stories of 20 craft distillers making some of the best bourbon in the country!

Small Brand America III: Special Hawai’i Edition – This one explores 25 small food/consumer product manufacturers based in Hawai’i. This one’s still my best selling book of all-time (Bourbon Mixology Vol. 2 is closing in on it quickly, though).

Bourbon Mixology (Vol. 1) – The first edition from my series features bourbon cocktail recipes from the craft distillers featured in Small Brand America V: Special Bourbon Edition.

Leo the Coffee Drinking Cat – A great gift for the 3 -5 year old set, the first of three Leo books, this one introduces the coffee drinking cat and his family.

Have a great Cyber Monday!

 

 

STARTING WITH A PLAN (OR NOT)

Every good business starts with a plan, right?

Before you give that an affirmative, let’s think it through using me as an example. I think even a hobbyist writer like myself who has a full-time job and writes in his or her spare time probably needs a plan, but I really didn’t. When I started writing in 2013, my only plan was to write.

When I published my first book, I thought it would be a good time to develop a plan to market the book, but I was met with a collective sigh, or yawn, or whatever is worse when I tried to garner interest in my work. There was no engagement from any form of media in helping an independent author trying to make it on his own.

The money I spent trying to market my first book led to me losing money in my first year of writing. Some would stop right there, but I pressed on by doing the only thing I definitely knew I could do: write.

That’s right, I went about my “business” by writing. After the catastrophe of attempting to gain a large scale audience by marketing as I had done with my first book, I limited myself to simply social media (Twitter and my blog) to market my books. Yes, I’d distribute a few marketing copies to newspapers or others I thought could help spread the word, but social media truly was the bulk of what I was doing.

Basically, my goal became to build an audience one person at a time accompanied by a flurry of writing which could only be explained by the fact I had spent over 40 years waiting to start writing.

Fast forward to today, and I have over 50 books, short stories and mini-books published. I’ve built a decent following on social media and I finally believe now is the time to build the plan to really reach a bigger audience.

Over the past month, and for the rest of 2015, I’m working on a two-year plan to really build up my readership and an active, and engaged fan base.

Will it work?

I don’t know. Just like the books I write, I’m making it up as I go. I’m having fun, though, and that’s probably the true first step in making any business plan a success!

 

UPGRADING MY NEWSLETTER

If I was so organized as to maintain a bucketlist of what I wanted to accomplish with my writing career (trust me I am not that organized), publishing a magazine would be at the top of the list.

Magazines just seem so unconfined.

Take a magazine like Esquire for instance:

Question: What’s going to be the focus of the Esquire next month?

Answer: Who knows?

Seriously, there might be an article on the best cars to buy in 2016, followed by great gifts for guys, then it might be the best artisan coffee roasters sandwiched between a full-length feature on Colombian drug lords. Oh yeah, there might even be a hottest celebrity bikini bods photo layout in there too.

Magazines. That’s where it’s at!

The dream of running a magazine? Yeah, that’s probably not going to happen. In fact, there might not be a worse time to run a magazine than right now. The industry hasn’t yet figured out how to cater to consumer who use their phone as a 24-hour newsfeed. A paper publication delivered once a month by the United States Postal Service?

Seems a little outdated, right?

This seemingly unattainable goal might yet still have a chance, though. Recently, a new friend Elisa Cavassi…aka PicTakerGirl, aka ElisaQueens, aka the Diva of ECImagesNYC, gave me a little pep talk about social media. She told me my 27,000+ Twitter followers are my audience. They are my “suscribers” to the content I’m putting out there.

With Elisa’s direction, I got to thinking about my newsletter. How it’s pretty much a basic recap of what’s going on in my writing career, but it could be so much more. I could make it like a magazine with interesting content. If I can deliver on the “interesting” quotient, my “subscribers” are almost certainly going to be more interested in my writing.

Symbiotic, right?

With this in mind, I’m overhauling my newsletter, starting with my first edition in 2016 (scheduled for February 1, 2016). Yes, I will have an update on what’s happening with my writing, but I’m also going to have some interesting content like sampling new products, profiles of fellow artists, contests, etc. (If anyone knows Kate Upton, please tell her I’m interested in a photoshoot). Plus, Elisa’s willing to allow me to feature one of her photos in each issue. I’ve even got some sponsors lined up.

Pretty cool, eh?

Who needs a magazine? I’m the Editor of SAP News (SAP = Steve Akley Publishing)!

If you don’t want to miss out, please sign up for the newsletter by clicking here. By doing so now, you’ll even get to see the final edition of my current format to be delivered on December 1, which features none other than Elisa herself in an interview, as well as some of her photos.

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Follow me on Twitter (@steveakley) and/or Instagram (@steveakley)

Follow Elisa Cavassi on Twitter (@ElisaQueens) and/or Instagram (@pictakergirl)